Recipe developer and cookbook author Ilse van der Merwe of The Food Fox shares her experience of the newly reimagined Monneaux Restaurant, with chef Calvin Metior at the helm.
Journalist Bianca Coleman visits the newly evolved Monneaux Restaurant in Franschhoek.
Monneaux Restaurant and Executive Chef Calvin Metior were featured in the Sunday Times Your Neighbourhood supplement on Sunday 24 November.
Acclaimed Franschhoek restaurant announces transformation towards conscious dining, headed up by new, young-gun Executive Chef.
A taste of the five star Franschhoek Country House & Villas experience in 60 seconds!