This gluten free dessert is one of our favourite sweet treats to make in the Monneaux Kitchen.
Just the right amount of decadence, and very simple to make it in the comfort of your very own home.
Young blood in the kitchen of Franschhoek stalwart Monneaux has reanimated the menu… and it’s drawing quite a crowd.
BY RICHARD HOLMES
PHOTOGRAPHS BY BRUCE TUCK
Bianca Davies of The Secret Life of Bee visited Monneaux Restaurant recently to experience our new offering!
An exciting new culinary experience with Calvin Metior at Monneaux Restaurant, as featured by Crush Magazine.
As featured by www.9lives.co.za