Press Room

Behind every unique and bespoke hotel is someone with a passion and love for the tourism industry and how it has developed over the years. Creating an experience is what Franschhoek Country House & villas strives for with every guest during their stay.

Meet Jean-Pierre Snyman the owner of Franschhoek Country House & Villas and Monneaux Restaurant as he tells us a bit more about who he is, what he loves about the establishment and the Franschhoek Winelands.

This gluten free dessert is one of our favourite sweet treats to make in the Monneaux Kitchen.

Just the right amount of decadence, and very simple to make it in the comfort of your very own home.

Young blood in the kitchen of Franschhoek stalwart Monneaux has reanimated the menu… and it’s drawing quite a crowd.

BY RICHARD HOLMES

PHOTOGRAPHS BY BRUCE TUCK

Bianca Davies of The Secret Life of Bee visited Monneaux Restaurant recently to experience our new offering!

An exciting new culinary experience with Calvin Metior at Monneaux Restaurant, as featured by Crush Magazine.