Young blood in the kitchen of Franschhoek stalwart Monneaux has reanimated the menu… and it’s drawing quite a crowd.
BY RICHARD HOLMES
PHOTOGRAPHS BY BRUCE TUCK
Bianca Davies of The Secret Life of Bee visited Monneaux Restaurant recently to experience our new offering!
An exciting new culinary experience with Calvin Metior at Monneaux Restaurant, as featured by Crush Magazine.
As featured by www.9lives.co.za
Recipe developer and cookbook author Ilse van der Merwe of The Food Fox shares her experience of the newly reimagined Monneaux Restaurant, with chef Calvin Metior at the helm.